Ingredients:
- One Lamb’s Tripe,
- One cup chickpeas,
- One Onion,
- One bulb of Garlic,
- One paprika (optional),
- One tablespoon Citric Acid (جوهر لیمو),
- Salt, pepper and Saffron.
Soak tripe in water
add one full tablespoon Citric Acid,
Stir well and leave around 10-15 minutes or until the inner skin can be peeled off easily,
Cut tripe into bite sizes
Put into the pan with diced onions, cloves of garlic, salt, pepper and a pinch of Saffron,
pour 3 cups of water
Cover and Simmer over low heat for about 2 hours and half
Soak the chickpeas overnight or for 12 hours
add into the pan
continue simmering for another 30 minutes, or until the chickpeas are done
add the chopped one Paprika, Simmer for another 10 minutes
You may saute chopped garlic
Sprinkle with fried garlic
This delicious soup is perfect accompanied with Fresh Lemon juice!