(26 Nov 2011)
I intend to write this blog on Persian recipes for my lovely baby boy Arteen…
My name is Haleh, was born in Shiraz-Iran, after around 6 years of my married life, I would love to share with you all my experiences in cooking, I tried to modify some of persian foods in order to make it healthier and easier at the same time…therefore you will find here my version recipes…
I have learned how to cook from my mom, her way of cooking is one of the best, Thank you Mom for all you have done for me!
In this blog I am not going to say any measurements, You may adjust the amount of the ingredients to your preference. I will mention if it is necessary in case.
“Food has to be prepared with lots of love and positive energy.”
1-all my efforts are to make healthier food by easiest method!
2- Extra virgin olive oil is the best choice for low fat cooking !
3- Saffron is an important spice used in persian cuisine !
(but this is optional and usually can be omitted! )
4- And finally…wooden spoon!