- melon seeds
- lemon juice (around one quarter cup)
- salt (half a teaspoon)
Remove & Clean Seeds,
rinse them off
spread them out onto a kitchen towel and let them dry,
the amount of seeds will be gradually increased!
Store seeds in a covered glass jar in the refrigerator,
Place dried melon seeds into a pot,
pour some lemon juice on seeds (around one quarter cup)
add half a teaspoon salt
Roast uncovered over medium heat for about 10 minutes, Stir very well all time
until seeds are golden-browned all over
Remove from the heat, allow to cool for a couple of minutes, and eat!