Persian Noodle Rice رشته پلو

Ingredients:

350-400 gr Boneless Skinless chicken breast (Beef or Lamb)

One large Onion

Some Walnuts

Some Raisins

Some Dates

and Persian noodles

Salt, pepper, turmeric and saffron

optional: Cumin

Put the Boneless Skinless chicken breast into a pan, add half cup of water, saffron and salt, let them simmer slowly

 after getting cold the chicken breast make them strips,

fry thinly sliced 1 large onion with some vegetable oil until golden yellow, add some turmeric

add chicken strips to the fried onion, salt and pepper, saute for 5 mins

add Small Walnut Pieces, stir-fry for 3 min

add raisins, stir-fry for 2 min , turn off the heat

add 2 cups of rice, 1 cup Chicken Liquid, 1 cups of water, more saffron if needed, vegetable oil, salt, pepper,

add one table spoon cumin if you like, put the lid on, turning on the electric rice cooker (or any kind of pot)

 As soon as the water is boiling add the noodles

During the half time of  the Rice cooking process( after 10-15 mins),  until the water is mostly absorbed,

add all ingredients and mix with half-cooked rice,

avoid reaching the ingredients in the bottom of the pot,

dig some deep holes in the rice mixture with a handle of a (wooden) spoon to make sure the water will evaporate !

put the lid on, and let the cooking process continue on low heat,

 rice cooking time totally : around 45-60 mins

wash dates

remove the seeds from dates, cut into (small) pieces

put them into frying pan

add some butter (or any kind of oil)

fry for 5 min

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