200-300 gr Lamb or beef
Half a cup of Rice
Half a cup of Lentil
A bunch of parsley (or coriander or Spinach)
chop the Onion,
place meat and the chopped onion into a saucepan, pour 2 cups of water
cover the pan. Simmer over a low heat for about One and a half hour, or until the meat is almost done.
Soak lentils 2 hours before and drain,
peel and cut the Asparaguses
add the lentils, rice, the cut Asparaguses to the pan, pour more boiling water
again cover the pan. Simmer over a low-medium heat for about 20 min
Remove the Bone
add the chopped parsley
cook for another 5 to 10 min.
Add some salt, blend the soup well until smooth (a stick mixer works great)
lemon or lime juice makes this soup more tasty and delightful for babies!