***My Own Created Recipe***
This soup can be stored in the refrigerator for 3 days
Ingredients:
A quarter of Pumpkin
One Onion
Half a breast chicken
One Potato
125 gr Fresh cream
Seeds of pumpkin have a lot of protein
Remove the skin of pumpkin, potato and onion,
cut all the ingredients, place them into a saucepan, add one and a half cups of water
put the covered saucepan over medium-low heat
cooking time: 30 minutes
Add some salt, blend the soup well until smooth (a stick mixer works great)
Finally add fresh cream and mix it.
My baby like this soup better by adding some yogurt while feeding
Haleh's Cuisine 