I have tried different kinds of Falafel recipes, this one is exactly what I used to eat in my country Iran as nice yummy falafel sandwich, so easy to prepare! The only difference is that the amount of oil, I am NOT going to deep fry the Falafels, just frying in some oil! (slow fried falafel)
1 cup of Chickpeas
1 medium Onion
Turmeric, Salt and Pepper
For this amount of ingredients you will have 14 Falafel .
Garlic cloves (or garlic powder), coriander leaves, Parsley leaves, Paprika, Cumin powder, Ground coriander seed, Chili powder
Note: NO Egg, NO Baking Soda, NO Baking powder!
I am going to use 1 cup of chickpeas and one medium onion
Soak chickpeas over night and drain
add the chopped onion, turmeric, salt and pepper
blend all ingredients together until smooth( by a food processor)
Shape the mixture into small rounded patties either by hand or by using a falafel maker
add some frying oil into a frying pan and put over medium heat
Slowly fry the falafels on both sides, turning once, until golden and crisp!