Chicken Rhubarb Stew خورشت ریواس

It’s Rhubarb Season! enjoy this Healthy & Easy to Make, sour stew recipe!


300-400 gr Boneless Skinless chicken breast ( Lamb or beef),

1 onion,

1 bunch Parsley,

1 bunch Mint(or Dry Mint),

2 Rhubarb Stalks

olive oil (or any kind of cooking oil),

Saffron, Turmeric, Salt and Pepper.

Gently fry diced onion, add turmeric, then add chicken breast, fry for 2, 3 mins

add one cup of water and simmer for about 15 min on low heat, add seasoning ,you may add some saffron if you like

add the chopped Parsley and Mint

simmer for another 30 min

Cut Rhubarb stalks into 10 cm

add them to the stew,  add some more salt and pepper if needed, Reduce heat, and simmer over low heat for about 5-10 minutes, just until the rhubarb stalks is getting soft in order to keep the shape and texture of rhubarb stalks,



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