Potato Croquet Stuffed with Meat کراکت سیب زمینی و گوشت


150-200 grams lean ground lamb or beef,

300 grams medium potatoes,

2 medium eggs,

2 bunches of Parsley,

2 tablespoons tomato paste ,

1 medium onion,

lemon juice,

one cup bread crumbs,

Cooking oil, turmeric, Salt & Black pepper

chop the onion into small pieces, fry them with some oil, add lean ground beef, continue frying

Stir-fry until meat changes color, 2 tablespoons tomato paste, turmeric, salt, pepper

add…lemon juice…

add chopped parsley and turn off the heat

Boil potatoes for 15-20 minutes over high heat until they soften, Then peel and mash potatos

add 2 eggs, blend together with salt and pepper

Remove balls from the mix about 4-5 cm in diameter. Spread bread crumbs on a flat surface.  Shape the ball into a circle with a thickness of less than 1 cm

Place dollop of meat mixture in the center of the circle

place the other circle on top and paste both sides well together

add some oil in a frying pan, put on Low to medium heat, Fry the potato croquettes, flipping them on both sides, until they are golden brown


One thought on “Potato Croquet Stuffed with Meat کراکت سیب زمینی و گوشت

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s