300 grams lean ground lamb or beef,
300 grams potatoes,
2 medium eggs,
1 medium onions,
one cup bread crumbs,
Cooking oil, turmeric, Salt & Black pepper
Boil potatoes for 15-20 minutes over high heat until they soften
Then peel and mash potatos. Peel and grate onion.
Add onion to potatoes with eggs, salt, black pepper, turmeric, and meat.
Mix well all ingredients until the mix is quite even.
Remove balls from the mix about 4-5 cm in diameter. Spread bread crumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into a circle (or an ellipse) with a thickness of 1 cm.
Heat up cooking oil in a frying pan. Fry each Kotlet over medium heat on both sides until golden.
Serve with parsley! (sliced tomatoes, and flat bread)